Camp-to-Go: Super Sour Lollipops - Camp Activities You Can Do at Home This Winter Break
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Camp-to-Go: Super Sour Lollipops - Camp Activities You Can Do at Home This Winter Break

Missing camp already? Same. That’s why we’re launching Camp-to-Go, a mini menu of camp-inspired, screen-free activities you can do right at home.


Each idea below is quick to set up, easy to repeat, and kid-approved. Try one (or all four), snap a pic, and tag us so we can cheer on your living-room Gaga champions, bracelet designers, dancers, and tiny chefs.



Super Sour Lollipops (Cooking Sara Style)


At camp, cooking is never just cooking. It’s a little science, a little confidence, and a lot of “wait, I made that?!”


These super sour lollipops are inspired by “Acid Pops,” but at camp your kids may recognize them from Cooking with Sara more than anything else!


Time: 15 minutes + drying time

Best for: Ages 6+ with adult supervision

You’ll need:


  • 24 lollipops (round work best)

  • Honey or light corn syrup

  • Granulated sugar

  • Citric acid (optional, makes it sour)

  • An empty egg carton (as a drying rack)

  • 2 small bowls


How to Make Them


  1. Make a drying rack: poke holes in an egg carton so lollipop sticks can stand upright. 

  2. Set up bowls:


    • Bowl 1: honey (or corn syrup) 

    • Bowl 2: sugar + a little citric acid (start small, you can always add more) 


  3. Dip: unwrap a lollipop, dip it in honey, scrape off extra. 

  4. Roll: roll in the sugar mixture until coated. 

  5. Dry: stand it in the egg carton.

  6. Second coat (optional): after about 15 minutes, roll again for extra “crystal” look. 

  7. Let dry about an hour, then enjoy. 


Important notes (quick but helpful)


  • Honey note: Honey is not recommended for children under 1 year old.

  • Citric acid is food-grade, but avoid inhaling the powder and wash hands after mixing.

  • If your child is sensitive to sour candy, skip the citric acid and do sugar only. 

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